Stuffed Acorn Squash

2-3 large acorn squash
1 lb. bulk sausage
1 onion (diced)
1 apple (diced)
2 cups toasted bread cubes
¾ cup nuts (chopped)
¾ cup golden raisins
1 tbsp. sour cream or plain yogurt
1 tsp. each snipped fresh thyme,
   basil, and oregano (or ¼ tsp. dried)

   Cut squash in half and remove seeds and strings. Place cut side down on lightly greased baking sheet with sides. Bake at 350° until tender,   40-50 min. While squash is baking, brown sausage in large skillet. Add onion and apple and sauté just until tender. Remove from heat. Add remaining ingredients and stuff into cooked squash. Cover and bake at 375° for 20 minutes. Serves 4-6.

—from Simply in Season Cookbook

Leave a Comment

Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.

Name*:
Your Email*:
Link (URL):
Comment Text*:

Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

 
Type Response:

Check this box to receive updates by email when
new comments are added to this item.